Liquid Glucose
Syrups
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch.
SPECIFICATION
- It is used as a major ingredient in hard-boiled candies as it prevents crystallization and imparts cohesiveness.
- Liquid glucose is used in conjunction with sugar for manufacturing flavored candies and chocolates.
- It is used in the preparation of glucose biscuits.
- It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
- Syrups used for making pies in bakeries also contain liquid glucose.
- It is incorporated in ice creams as it enhances flavour and decreases the freezing point.
- It is used as a flavouring and preservative in mouth fresheners
- It is also used in the tobacco industry as it increases the keeping quality of tobacco.
